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Are you looking for a truly refreshing and healthy 100% whole wheat bread recipe made from your zojirushi machine. This one works with the zojirushi BB-CEC20 home bakery supreme 2 -pound load machine.
The reason it is 100% whole wheat recipe is because it is made by home-ground wheat flour. Yes you heard me, it is not the whole wheat flour from an organic store or from a packet, no. It is wheat kernels ground at home and then put in the bread machine.
My neighbor used to do this. She had a grinder and she would grind her own wheat, I never tried it, thinking it was too much. But now I realize that she was getting the whole deal. Whole wheat flour even if bought in a nutrition store has some gluten and other minerals so that it does not spoil. So then I knew, going back to the basics. If you want it whole grind your own.
So here below is a recipe I found that for Zojirushi 100% whole wheat bread recipe-enjoy.
1 – 7/8 cups of water ( distilled water or spring water is good).
2. 2 TBS of warm goat milk to bring the water and goat mixture to 17/8 cups.
3. 2 Tbsp. of Dry Milk.
5 cups of whole wheat flour-freshly ground (plus 4 TBS to add the vital wheat gluten amount in the recipe).
3 Tbsp. Sugar.
1 1/2 tsp. sea salt.
2 Tbsp. Butter
3 Tsp. Rapid Rise Yeast
So those are all you need and you load them in your Zojirushi machine and you are good to go coming up with a healthy whole wheat bread.
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